- preservation in glass containers
- Техника: консервирование в стеклянной таре
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
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floral decoration — Art of arranging living or dried plant material for adornment of the body or home, for public and religious ceremonies, or for festivals. Line, form, colour, texture, balance, porportion, and scale are important aspects of floral arrangement, as… … Universalium
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Canning — is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery. The packaging prevents microorganisms from entering and proliferating inside.To… … Wikipedia
Coffee bean storage — is a broad term describing the packaging and preservation of coffee beans throughout the process from harvesting to brewing. Although the term is applicable to many phases of this process, it is typically applied to ideal home storage for maximum … Wikipedia
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Appert, Nicolas — ▪ French chef born c. 1750, Châlons sur Marne, Fr. died June 3, 1841, Massy, near Paris French chef, confectioner, and distiller who invented the method of preserving food (food preservation) by enclosing it in hermetically sealed containers.… … Universalium
Foie gras — Pâté de foie gras redirects here. For the story by Isaac Asimov, see Pâté de Foie Gras (short story). Fat liver redirects here. For the medical condition, see Fatty liver. Foie gras with mustard seeds and green onions in duck jus … Wikipedia